Join Our Team
Want to join team ChiKo? We’re currently seeking Front of House Team Members and Kitchen Staff at all locations. If interested, please send your resumes via the form below.
Join our award-winning team! CHIKO is a restaurant concept by The Fried Rice Collective (Anju, I Egg You, TFRC Catering) founded by award-winning Chefs Danny Lee and Scott Drewno.
Co-Owner Danny Lee was nominated as a James Beard Award semifinalist for Best Chef Mid-Atlantic in the Spring of 2020. While Co-Owner Scott Drewno has received the coveted "Chef of the Year" prize twice. Additionally, they have been featured in several national and local publications, such as the Wall Street Journal, Food and Wine, Men's Health, Washington Post, Washingtonian, and many more.
Outside of the awards, accolades, and tireless effort we put into our food, we place people, diversity, and inclusion in the highest regard. We're looking for positive and energetic team members that have a desire to grow with one of DC's most exclusive and popular restaurants. You will have the opportunity to learn and grow with us while being supported with the training and tools needed to be successful.